Bríd’s Cross beers for Trade Enquiries. We are able to supply our Kegs, Casks and Cans (440ml) across the UK. Kegs and Casks will be supplied with appropriate pump clips, badges/pins.
Items highlighted are available.
Please contact us at info@bridscross.co.uk to discuss your needs.
PALE ALE : 4.2%
Baum Rabbit
Pale Ale. 4.2%
Tasting Notes: an English Pale Ale balancing traditional and modern flavours with delicate floral and fruity notes from Harlequin hops.
MILD : 3.7%
In One Day
Mild. 3.7%
Tasting Notes: a harmonious balance of malt sweetness and bitterness from the hops, with flavours of caramel and dried currants with a creamy smooth body.
STOUT: 4.4%
Black Shuck
Stout. 4.4%
Tasting Notes: a deep ebony, traditional stout with a complex tapestry of malt flavours ranging from bittersweet chocolate through roasty dark coffee, with a silky smooth mouthfeel. The Phoenix hops lend floral and slightly spicy notes, while also complementing the malt bill with further hints of chocolate and molasses.
GOLDEN ALE: 3.8%
Andraste’s Hare
Golden Ale. 3.8%
Tasting Notes: Golden Ale with a biscuity malt base and a tantalising hint of fruity apricot, a wonderful light crisp ale, perfect vibes for Spring and Summer.
Special brew for International Women’s Day 2024.
RED IPA: 5.5%
Bolster’s Blood
Red IPA. 5.5%
Tasting Notes: a delicious Red IPA. There is a powerful tropical fruit aroma up front, a hint of toffee from the malt, and a resinous bitter finish, which draws you back in for more.
WEST COAST IPA: 5.7%
Under the Eildon Tree
West Coast IPA. 5.7%
Tasting Notes: slight caramel malt flavour reminiscent of old school IPAs. The hops bring a blend of grapefruit and orange, with hints of peach and apricot in the background.
AMERICAN PALE ALE: 4.5%
Ash & Elm
American Pale Ale. 4.5%
Tasting Notes: pale golden beer with a smooth body. The malt gives flavours of digestive biscuit behind resinous pine and citrus from the hops, with a subtle hint of spice in the background from rye.
BEST BITTER: 4.3%
Dead Moon
Best Bitter. 4.3%
Tasting Notes: a medium amber best bitter. The malt gives flavours of toast and caramel, while traditional English hops lend hedgerow fruit and a grassy bitterness.
